Double Chocolate Espresso Brownies

There are many types of brownies in the world - some with flaky tops, some that are crunchy on the edges, some that are super moist and buttery. These double chocolate espresso brownies are none of those - these are dense, really thick, packed with lots of cocoa powder and chocolate chips, and accented by the addition of espresso. These will stick to your mouth and to your soul. They’ll go great with a tall glass of milk or a big scoop of vanilla ice cream. Enjoy!