A nice cold, crunchy and extra dilly pickle straight from the fridge is one of my favorite things, all year long. It’s the perfect snack - whenever I’m hungry and don’t know what to eat, I can always count on a pickle to hold me over for a bit. If you want to go all out and can your pickles, more power to you. But, this recipe takes out the fermentation and canning process, and gets you to the pickles quicker - still with all that great pickle taste.