I feel like olives are one of the most divisive foods - you are either all about them, or don’t even want to be in the same room as these little guys. I’m all about them. These marinated olives and feta cheese get their goodness from a beautiful combination of seasonings - fennel, red pepper flakes, and za’atar. The longer you let the seasonings infuse with the oil, the more flavorful your olives and cheese will be. These are the perfect snack!

I turned 30 this year. The day I turned 29, I made a list of 30 things I wanted to do before my birthday. High-up on that list was creating a ranch recipe.

The pesto is super herby, extra garlicky, and we throw in a mixture of parmesan and feta cheese to take this up a notch. This goes well with pasta, as a base for flatbread pizzas, or by the spoonful. Enjoy

I wanted a “go-to” combination of seasonings that is always available, that I know works well with multiple things, and one I don’t have to combine each time. So, introducing - house seasoning!