Easy Cheesy Hashbrown Breakfast Casserole

Breakfast

Jan 9

     Serves:  9 

   Prep Time:  5 min

     Cook Time:  40 min 

   Calories:  400

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Breakfast is not my favorite meal. The idea of eating as soon as you wake up, honestly, makes me kind of nauseous. But. anytime a breakfast casserole is in the mix - breakfast becomes my favorite meal of the day. This Easy Cheesy Hashbrown Breakfast Casserole comes together in just minutes, and will certainly get your day off to a great start. Full of potatoes, cheese, lots of seasonings and some sour cream for tang. This is certainly a weekend treat!

What do I need for Cheesy Hashbrown Breakfast Casserole?

1 package of hash-browns

1 can cream of mushroom soup

1/3 cup sour cream

1 1/2 tablespoon garlic powder

2 teaspoons onion powder

1 teaspoon salt and pepper

1 block colby jack cheese, shredded

What tools & gadgets will help me?

How do I make this casserole?

Step One: Preheat oven to 350 degrees.

Step Two: In a bowl combine 1 package of hash-browns, 1 can cream of mushroom soup, 1/3 cup sour cream, 1 1/2 tablespoon garlic powder, 2 teaspoons onion powder, 1 teaspoon salt and pepper, and 1 block Colby jack cheese, shredded. Stir until all ingredients are incorporated.

Step Three: Spread evenly into a baking dish. I’m using an 8x8 pan. Then, bake in the oven for 35-40 minutes or until cheese is nice and bubbly and golden-brown.

Step Four: Garnish with your favorite breakfast toppings and enjoy!